Times They Are A-Changin’

 

So my hubby was a band director and didn’t remember desiring any other career since the beginning of things.

 

Except that this career kinda sucked for hubby. He spent 11 years hopping around to five different school districts – doing a good job and trying hard to be happy. But his hobby was always “computer stuff”.

Flashback: He built me my first (second, third) computer out of parts, in college. He was “Doctor Finale”, having mastered that music notation software back then, too. He could have charged classmates for all the help he game them, using that program.

About a year ago he started teaching himself different coding languages and working on web development projects. He began working for an app development company. He started going to JavaScript meet-ups. (No, I don’t know what those are either, but he met some very cool people who helped him out immensely, so whatever.) He started volunteering for Code for Philly, a non-profit organization that seeks to “make Philadelphia a better place to live, work, and play, through technology”. He was trying to learn all he could to start a new career- and then he got one!

Hubby resigned from his teaching job – after the spring concert – in May. June 1st he started a completely different job. He interviewed for a won an paid internship 50onRed, a tech advertising company. He’s been there 7 days and he’s never been happier, work-wise – and not just because of the endless stream of free food and relaxed      atmosphere. He really enjoys the work.

He also just gave up teacher tenure. And summer. And the promise of steady employment. And being home by 4:30 every day. And me being able to schedule any appointment kid-free before 7 PM. And…

We are adjusting pretty well to the later schedule. He doesn’t have to be in at work (in Philadelphia) until 10:00 AM. Still doing the Daddy thing quite nicely, he gets the girls breakfasted and ready, drops them off at school, and heads to the train station. He is home around 7:00-7:30 (3 hours later than before). The girls are getting to stay up late by the old standards; they think this is a party.

However, it was the boy always made dinner in our house. What? He enjoyed making dinner. And he enjoyed that I perched on our bar stool, drank wine, and talked to him while he enjoyed making dinner. It was enjoyable. Now, I have to enjoy  making dinner. Oh dear.

Another, “however”:  I am going to be home and single-parenting it, without hubby. all. day. all. summer. long.

I am not a good stay-at-home mom. I don’t stay at home well, period. And I am one of those weird wives who actually loves and craves her husband’s company. Or, any adult’s company. I am going to miss him! I will be the only adult in the house with these two little kooks and the deranged puppy. Help! Send reinforcements. Tell them to bring their bathing suits, and wine. 

In an effort to not succumb to Netflix & takeout poisoning, I’ve decreed that the following will happen, this summer:

A) We will maintain some kind of a schedule. Mainly so I can point to it and say “It’s not ‘bother Mommy’ time right now, it’s ‘Art Time’, or what have you.

I am also going to make an attempt to do stuff with these kids, and report it here (dare I say daily? Ha). We live in a fabulous area of the country to raise children. There’s a ton to do here, between the city and the shore. I do have some grad work to do (classes until July), but after that, we’re gonna pound the Capri Suns and live it up – grade-schooler style. Woooooo! Call me if you wanna go somewhere or float around a pool.

B) I suck at cooking. I ruin grilled cheese. I have minor anxiety attacks about timing eggs and toast. And we have a healthy, loving relationship with Mexican food. Therefore I very randomly purchased Mexican Everyday by Rick Bayless (on my phone, in the car, after hearing him on the radio, because…impulsive). I decided I needed to grow some cojones and cook my way through his book. And his second book. And then I want an order of enchiladas on the side, just because.

So I’ll be able to mix my classic Mommy Blog ‘here’s what we did today’ ramblings with the close-up foodie pics of a cooking blog, and really strive for internet blandness. (Sorry. Stay tuned.)