This is: Spicy Chipotle Salsa with Pan-Roasted Tomatillos

This is a tomatillo with the husk on it:IMG_20150708_111535385

This is a tomatillo without the husk:IMG_20150708_111451795

This is how you roast them in a pan with garlic:

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This is how you blend them with two chipotle peppers:
IMG_20150708_113124271_HDR

This is the other goodness that your sister makes while you make the tomatillo salsa:IMG_20150708_112345879

This is the fruits of your labor (chipotle tomatillo, red pepper pico de gallo, mango cilantro salsa, guacamole):

IMG_20150708_114146430_HDR

This is how you eat it (adorable children not necessary):

Capture

What we have learned:

  • You cannot screw up salsa.
  • You do not need to have salsa music playing while making salsa, but it helps.
  • A tomatillo is actually an armadillo-like tomato.

2 replies on “This is: Spicy Chipotle Salsa with Pan-Roasted Tomatillos”

  1. In my mind, I do things like this all the time. In reality, I squirt extra hot Taco Bell sauce packets on to baked tostitos

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