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This is a tomatillo with the husk on it:
This is a tomatillo without the husk:
This is how you roast them in a pan with garlic:
This is how you blend them with two chipotle peppers:
This is the other goodness that your sister makes while you make the tomatillo salsa:
This is the fruits of your labor (chipotle tomatillo, red pepper pico de gallo, mango cilantro salsa, guacamole):
This is how you eat it (adorable children not necessary):
What we have learned:
- You cannot screw up salsa.
- You do not need to have salsa music playing while making salsa, but it helps.
- A tomatillo is actually an armadillo-like tomato.
In my mind, I do things like this all the time. In reality, I squirt extra hot Taco Bell sauce packets on to baked tostitos
I know. I have a stash of those packets in the fridge for just such an occasion.